FREE RANGE CHICKEN EGGS TO INCREASE YOUR VITAMIN D LEVELS IN WINTER

Witness May 28, 2023

FREE RANGE CHICKEN EGGS TO INCREASE YOUR VITAMIN D LEVELS IN WINTER

According to experts, vitamin D deficiency is linked not only to the development of brittle bones, but also to an increased risk of respiratory diseases. To improve your vitamin D levels, experts suggest adding eggs to your diet. Eggs produced by free-range chickens, in particular, have yolks that are naturally rich in vitamin D.

Like in humans, vitamin D production in chickens is triggered by UV light.

In a recent study published in the journal Poultry Science, nutritionists and agricultural scientists from Martin Luther University Halle-Wittenberg (MLU) in Germany reported a new and relatively simple way of increasing the vitamin D content of eggs: by exposing chickens to UV light.

The researchers, led by nutritionist Julia Kuhn, conducted the study in a bid to find a solution to vitamin D deficiency.

“Lifestyle choices prevent many people from getting enough vitamin D. The problem increases even more in the winter months when there is a lack of sunshine,” explained Kuhn, who also believes that eating vitamin D-rich eggs may be the answer to this problem

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Enhanced Immune Function:
Adequate vitamin D levels play a crucial role in supporting a strong immune system. By consuming free-range chicken eggs rich in vitamin D, you can give your immune system a natural boost, helping to defend against various infections and illnesses, particularly during the winter months when immunity tends to be more vulnerable.

Sustainable and Ethical Farming:
Opting for free-range chicken eggs not only benefits your health but also promotes sustainable and ethical farming practices. Free-range chickens have the opportunity to roam outdoors, peck for natural food sources, and receive proper sunlight exposure, resulting in healthier and happier chickens. Supporting such farming methods contributes to animal welfare and sustainable agriculture.

Superior Nutritional Profile:
In addition to being an excellent source of vitamin D, free-range chicken eggs offer a host of other essential nutrients. They are packed with high-quality protein, essential amino acids, vitamins (such as vitamin B12 and choline), and minerals (such as selenium), all of which contribute to overall health and well-being.

Versatile and Delicious:
Free-range chicken eggs are incredibly versatile and can be enjoyed in various culinary preparations. From breakfast classics like omelets and scrambled eggs to baking recipes, salads, and savory dishes, these eggs add a delightful flavor and texture to your meals, making them a popular choice among food enthusiasts and home cooks alike.

Supporting Local Farmers:
By choosing free-range chicken eggs, you actively support local farmers who prioritize sustainable and ethical practices. This choice helps create a positive impact on the local economy and fosters a closer connection between consumers and their food sources, ensuring transparency and traceability.

Environmental Benefits:
Free-range chicken farming methods often have a smaller environmental footprint compared to conventional intensive farming. The chickens' access to the outdoors allows them to contribute to pest control and natural fertilization, reducing the need for synthetic pesticides and fertilizers. Choosing free-range eggs aligns with eco-conscious choices that promote a healthier planet.

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