WHAT'S IN THE BLOOD TAKEN OUT DURING CUPPING?
It is the old blood that hinders the body from carrying out its tasks and functions to the fullest, which makes it fragile for diseases and ailments.
It contains red blood cells of abnormal shapes, that is, they are old globules that are unable to perform their work as well as obstructing the work of the rest of the working young globules.
It contains a tenth of the amount of white blood cells found in normal blood, which indicates that cupping preserves and strengthens the immune system.
The binding capacity of iron in the blood of cupping was very high (550-1100).
With this cupping, in preparation for its use in building new young pellets.
The percentage of creatinine in the blood of cupping was high, and this indicates that cupping captures all impurities, waste and blood sediments, which leads to reactivate all of the body organs.
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